The OVEN, the heart of our production. Our passion is expressed in how we make bread, with the techniques and mixtures of tradition.
To give you a light and digestible bread, all the flour used in the doughs, before being cooked, undergoes a slow fermentation-leavening process that lasts more than 24-36 hours, thus ensuring bread and baked products, fragrance and digestibility.
We use only natural raw materials with a low level of refining, high quality products with stone-ground organic flour.
Fresh pastries, a constant daily production, including recipes of ancient Venetian tradition and high quality raw materials, incorporated with artisan creativity and originality.
Typical biscuits like Bussolai, I Zaeti, Pulcinella, Arlecchino Biscotti Majer
Daily production cakes and made-to-order cakes made by our master pastry chefs Find out more
Festive sweets, Panettone, Pandoro, San Martino, Carnival fritters (frittelle).
MAJER's chefs prepare seasonal products and delicious specialties every day. On the Giudecca island, our cooks prepare the dishes that will be distributed in our stores.
The menu of the day presents:
Pasta dishes with various seasonings, couscous and quinoa
Second courses of red and white meat, vegetarian dishes
Broadly assorted salads
In our roasting in the Ghetto Vecchio area in Venice we produce MAJER coffee. A coffee made with the passion and experience gained over the years. Our "Cremoso" blend (80% Arabica and 20% Robusta) is used daily for the production of espresso coffee in our stores.
We buy the best selections of raw coffee, from Central America, South America and Africa. Roasting takes place with artisanal procedures, with long roasting times that allow more uniform cooking of the grain. We propose the single origin coffees (pure Arabica) that offer unique tastes and aromas and enhance the characteristics of the plantations: Ethiopia Sidamo, Guatemala, Jamaica Blue Mountain).
We offer our customers an unmistakable and unique coffee, to be enjoyed in the wine shop in our stores or comfortably at home by buying the packs ground or in grains that keep the taste intact.
In our cellar you can find a rich selection of natural wines. Wines that are an expression of the land from where the vines draw nourishment (terroir) and of sensitivity and passion of the winemakers. Our research looks at Italy as a whole and beyond, with a preference for Veneto and the nearby Collio.