SINCE 1924 AN ANCIENT TRADITION OF PASTRY
Fresh pastry, a constant daily production, including recipes of ancient Venetian tradition and raw materials of high quality, built with imagination and originality craft. Venice breakfast, a real Venetian breakfast in Venice, with coffee, croissants and a wide choice of sweet and savory. Wide selection of fresh pastries, mignon, biscuits and sandwiches, savory pastries, pies, etc.
- Assorted pastries, fresh, dried and mignon
- Chocolates and biscuits
- Creams and puff pastries
- Pancakes and crostoli in season
- Various Mousse
- Traditional cakes finely decorated
- Seasonal Panettone and Pandoro
- Buns and soft brioscheria
- Custom Cakes and special desserts
- Fresh pastries, a constant daily production
What is it that makes Majer sweets so good? ... First of all a rigour in the application of doses of ancient recipes of pastry ... but above all the use of raw materials and high quality in their processing ... and the passion to do things with love.