Why our salty is so much appreciated
To get a "snack" at MAJER in Venice has now become an everyday habit. As for many young and old people, Majer is a meeting point, a daily "break food" experience. A meeting place for students, workers, retired people, who meet just for a coffee break. Not only is Venice beautiful to see but to taste also.
Venice "Quick Lunch"
The salty department, accurately developed in every detail, is one of the most important branches of the company, because it is fundamental for tourism in Venice. At Majer you can enjoy also some fast food first dishes, lasagna, Mediterranean pasta, wonderful seasonal salads, which are in no way inferior (especially when it comes to their genuinenness) to many Venetian "haute cuisine" dishes.
It’s not by chance that many tourists or commuters of Venice feel the need to express their appreciation, after consuming our products.
Strictly fresh !
Majer freshly produces its product every morning, even on Sundays, 7 days per week ... throughout the year! In our stores you can find: sandwiches, savory stuffed buns, onighiri, obento, stuffed ‘arancini’, salty biscuits, pizzas, cakes and savoury strudel, rice salads, savoury crepes, lasagne, ‘strangolapreti’, quiche.
As with the largest food companies, even with Majer our inspectors taste our product in our shops for a quality control.
Onigiri: " Majer specialty "
Among the many culinary delights at Majer, some specialities stand out for their originality - Japanese obento (airtight keepsake plastic boxes containing rice, meat, legumes and seasonal vegetables) and onigiri. These are small triangular "rice cakes", filled with meat or fish.