• Bread&Grill

    Bread&Grill





    WAGYU beef

    Discover the proposals of our chef ...

  • Bread&Grill

    Bread&Grill

    from bread to meat cooked on the grill, the new concept Majer

  • Bread&Grill

    Bread&Grill

    Restaurant a good specialties ...

  • Bread&Grill

    Bread&Grill

    from bread to meat cooked on the grill, the new concept Majer

Bread & Grill concept

Giudecca - La Palanca Fondamenta Sant'Eufemia 461 - 30135 Venezia Isola della Giudecca - Tel. +39 041 5211162 / Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

A brand new concept is entering our Majer philosophy - "Bread & Grill", from a good bread to a good barbecue, a combination evoking ancient habits and genuine flavours in a totally new context in Venice. With the opening of the new shop, which will take place in October 2015, on the island of Giudecca, the picturesque and rewarding atmospheres, will amalgamate with the flavours of the new dishes of grilled meat and ...

WAGYU meat, the most reputed Japanese beef. Discover the proposals of our chef! 100% real CERTIFIED WAGYU meat.

This is not just good meat but it is considered, by real meat lovers, to be the best meat in the world, the most tender and most expensive. Since July 2014, it has become possible to export the rare Wagyu meat to Europe and therefore it has become also possible to eat it at Majer Venice, a restaurant where the Mediterranean cuisine meets the Japanese one, this being perfectly in line with our philosophy: quality, freshness and simplicity. This meat is produced strictly in Japan and obatained from Japanese cattle of the ‘black coat’ breed, animals characterised by a shiny black coat, carefully selected and grown in an environment where stress does not exist, fed only with rice, hay and grain. These animals are well taken care of, properly fed and they are all provided with their own pedigree. This breed is developed in an isolated environment without being put in contact with cattle of other breeds. It is obvious therefore that the meat which is obtained by this breeding process is of the highest level. Even slaughtering techniques follow precise standards from which it is FORBIDDEN to deviate (with slaughtering performed only after 31 months). In order for you to understand what we mean, using a metaphor out of the gastronomic context, we are practically talking about a Ferrari or a Rolex among steaks. It is a product of the highest level and as such it should be savoured knowing that we are approaching a unique experience. The meat is prepared without the addition of fats and oils. It is cooked in our oven using a special ember that allows us to reach a temperature of 400 ° C, giving us the possibility to serve the Wagyu meat to maintain both a proper cooking and the healthy fat that otherwise would melt. Let us remember that fat is not fattening in itself, especially if it is rich in Omega 3 and 6 - it helps to reduce cholesterol levels and to prevent arteriosclerosis. So to eat our meat is healthy because it is tender, tasty and gifted with an unmatched avour. Is it worth to taste it? Yes, it's a whim that we will have satisfy! Majer the chef wishes you good appetite GRILLED on Josper oven RICH in OMEGA 3 and OMEGA 6 (the healthy fats), in taste and in softness. The most popular meat in the world, WAGYU is the princess among steaks!