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Biscotti Esse Bussolai - 300gr

€ 11,00

Esse Bussolai biscuits from Majer shortbread are the classic biscuits still made with the ancient recipes that Majer had been preparing since 1924. as tasty as pastries are suitable for a snack between meals or even more for an elegant coffee-break or tea-time, to accompany with a cup of hot coffee or a cup of tea, together with your guests. Ingredients: wheat flour type 00, butter, granulated sugar, fresh eggs, fine salt. Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Zaeti - 300gr

€ 11,00

Zaeti are typical Venetian biscuits made with short pastry and raisins. Handmade biscuits made with high quality raw materials. Crumbly and tasty, these biscuits can be considered true pastries, for their goodness and uniqueness. They are recommended at any time of the day, especially accompanied with tea or other beverages to taste. Ingredients: soft wheat flour type 00, corn flour, sugar, eggs, butter, raisins, baking powder, salt, flavorings (vanilla). Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Cantucci classic Majer - 300gr

€ 11,00

The almond biscuits or nooks, also called Prato biscuits, confectionery are particularly proud of Tuscany. Are dry biscuits with almonds, obtained slicing the loaf of dough still warm. They are part of the most typical dessert of traditional Tuscan cuisine, especially coupled to Vin Santo. Ingredients: wheat flour tipo00, sugar, eggs, almonds, baking powder. ​​​​​​​Pack of: 300gr. ​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Specialità Veneziane Arlecchino - 300gr

€ 11,00

Arlecchino (Harlequin), shortbread biscuits with added candied fruit. Recommended for breakfast or as a simple snack, accompanied by a good espresso or other beverage of your choice. The candied fruits are set in the short pastry as many precious, shiny stones. Ingredients: soft wheat flour type 00, sugar, butter, eggs, potato starch, candied cherries. Pack of 300gr. ​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Pulcinella con gocce di cioccolato - 300gr

€ 11,00

Pulcinella biscuits of thick cut short pastry with chocolate chips. Recommended for breakfast or as a simple snack, accompanied by a good espresso or other beverage of your choice. Ingredients: type 00 soft wheat flour, sugar, butter, eggs, potato starch, chocolate drops (25%). Pack of 300gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Almond Quadrucci and Maldon salt - 300gr

€ 12,00

Almond quadrucci and Maldon salt rough dough, with sweet almonds. Recommended in the afternoon or as a simple snack, accompanied by a good tea or other drink of your choice. Ingredients: type 00 soft wheat flour, butter, sugar, eggs, vanilla pod, natural orange flavouring, Maldon salt. Pack of 300gr ​​​​​​​ The product maintains its characteristics for 45 days, if stored in the original package and in a cool, dry place. The ingredients in bold comply with the provisions of EC Regulation 1169/2011. ​​​​​​​Produced and packaged by Spigola S.r.l. - Santa Croce 287/A, 30135 Venice.

Focaccine Veneziane Majer - 200gr

€ 5,20

Venetian muffins (focaccine), soft and fluffy ".mignon". buns, ready to be stuffed for a rich and important breakfast or as a simple afternoon snack. Ingredients: Soft wheat flour type 00, sugar, butter, eggs, honey, brewer'.s yeast, salt, orange peel. Pack of 200gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Specialità Veneziane assortite - 300gr

€ 12,00

Assorted Venetian specialties are three large dry pasta, with pastry, cocoa, pistachios, almonds and raisins. Three assorted flavors to savor the goodness of Majer patisserie. Ingredients: Wheat flour type 00, foil corn, sugar, eggs, butter, raisins, baking powder, pistachio paste, vanilla and rum flavoring. Pack of: 300 gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Crostata artigianale all'albicocca - 750gr

€ 15,00

The tart with apricot jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Crostata artigianale ai frutti di bosco - 750gr

€ 15,00

The tart with wild berry jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Dessert alle mandorle - 300gr

€ 12,00

Handmade and stuffed with almond paste, with an unmistakable taste the desserts to Majer almonds, are excellent as biscuits for a snack after hours or at breakfast along with a coffee or a tea. Ingredients: Almonds, sugar, egg white, icing sugar, grated orange rind, honey, sorbitol, icing sugar. Pack of: 300 gr.   The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Plum Cake - 500gr.

€ 9,00

A Plum Cake with a fragrant and compact texture, enriched with raisins, ideal to be soaked in milk or tea. Baked in rectangular molds. Ingredients: soft wheat flour type 00, sugar, butter, eggs, raisins, baking powder, salt. Weight: 500gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Sbrisòlona with almonds - 750gr

€ 12,00

Sbrisolona (also called sbrisulò.na, sbrisolì.na, sbrisulù.sa or sbrisulà.da) is a dessert from Northern Italy. The name derives from the noun brì.sa, which in Mantua means crumb, given to it because of its friability. It is a cake made with yellow and white flour and sugar in equal parts, which is why in the past it was also called ".cake of the three cups"., with the addition of almonds, butter and egg yolks. The recipe dates back to before the seventeenth century, when it apparently also came to the Gonzaga court. Unmistakable characteristic of the cake is its friability which leads it to crumble with extreme ease (hence the name which in the Gallo-Italic languages ​​means ".sbriciolona". or ".sbriciolona".). In Veneto it is commonly called ".rosegotta".. Ingredients: butter, sugar, egg yolks, soft wheat flour type 00, corn flour, almonds, baking powder, lemon peel. Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Coffee beans Majer Cremoso - 1000gr

€ 29,00

This coffee beans packinging is a mixture of 4 arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes. Majer Venice buy for toasting and roasting your coffee the best varieties of coffee from Guatemala, Etiopia, Colombia, Brasil.

Coffee beans Majer Blue mountain original - 250gr

€ 69,00

This coffee is considered one of the best blends in the world ! It is grown between 1000 and 2000 meters on the Blue Mountains of Jamaica, on lands with the right exposure and soil composition. After scraping and washing, the coffee is left to rest for 6 weeks and then is transported in oak barrels as they do with rum. It is a rich, aromatic coffee, unsurpassed for completeness and balance of aromas. Tasting it becomes an experience that every coffee lover should have!

Coffee beans Majer Guatemala - 250gr

€ 7,50

Caffè Majer in beans Guatemala, Genuine Antigua, is grown naturally in the mountains of GUATEMALA all around the capital Antigua. The climate of the region is perfect for growing coffee which is influenced by the humid ocean of the Caribbean archipelago. The wet and dry seasons are essential for uniform ripening. The coffee plants are grown on natural soil, shaded by spontaneous flora with a constant humidity of 65% which gives the coffee a full and velvety body, a rich and lively aroma and good acidity. The scent of this coffee is intensely floral, fragrant and intense. In the cup this refined coffee has an excellent body, to be enjoyed in selection because it is full and complex and always very well balanced. Pack of 250gr. Quality: ARABIC Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Sun dryed, washed Acidity: medium Body: medium​​​​​​​

Ground Coffee Majer 100% Arabica - 250gr

€ 7,50

Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.

Ground Coffee Majer Cremoso - 250gr

€ 7,50

This coffee is a mixture of 4 Arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes.

Coffee beans Majer Colombia Supremo Especial - 250gr

€ 7,50

Colombian Arabica grows at high altitudes in small estates, is carefully harvested and treated with the wet method. The main production area is located close to the Andean chain called “zona cafetera”, Armenia, Manizales and Medellin are the origins. The coffee coming from the Medellin area is called COLOMBIA MEDELLIN SUPREMO to indicate the size of the bean and the careful selection of the quality that must respect the highest standards of this fine coffee. The favorable climatic conditions with temperatures between 8 and 24 degrees, geographical, they are in fact in the tropical Andean bush between 1,300 and 1,700 m., and geological, determine a production of high and fine quality coffee. Colombian coffee is a delicate and light coffee appreciated all over the world. The aroma is rich and balanced with a strong body and considerable fullness. The acidity varies from light to medium and the yield in the cup is definitely in favor of this coffee which, while maintaining lightness, has a persistent flavor, slightly fruity but maintaining a clean taste. The intense aroma and soft flavor recall the origins of this fine coffee, the extensive plantations of this generous and beautiful land. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1900 m slm Varieties: Medellin Process: Sun Dyed, Washed Acidity: marked Body: good

Coffee beans Majer Cuba Serrano Superior - 250gr

€ 12,90

The southern coast of the island of Cuba is the one that is most suitable for growing coffee, thanks to its humid climate and rich and flat soil. The places designated for coffee plantations from the very beginning were Sierra del Mayarin, Sierra de Guantanamo and Sierra Cristal where coffee is still grown today, but the largest production today comes from the Sierra Maestra mountain range. One of the most famous plantations in Cuba is Caffè La Isabelica located at 1150 m above sea level and a suggestive place to visit. Called simply cafecito in its homeland, Cuban coffee contains in a cup all the flavors and aromas of the land from which it comes. The surprising body of the Cuban Arabica blend also contains an intense aroma of tobacco and an aftertaste of caramel, hazelnut and cocoa. Pack of 250gr. Quality: ARABICA Altitude: 1300 - 1400 m. Varieties: Serrano Process: Washed Acidity: Low Body: ​​​​​​​Very high

Ground Coffee Majer 100% Arabica - 250gr

€ 29,00

Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.

Chocolate and Maldon salt Biscuits - 300g

€ 12,00

Handmade biscuits. The intensity of dark chocolate combined with Maldon salt crystals, melting in this crumbly biscuit, create the perfect balance of flavors and tastes on the palate. Recommended both during the day for your moments of relaxation and for after dinner accompanied by a glass of wine.​​​​​​​ ​​​​​​​Ingredients: soft wheat flour, butter, 80% dark chocolate, brown sugar, powdered sugar, bitter cocoa, baking soda, Maldon salt. ​​​​​​​ ​​​​​​​The product maintains its characteristics for 45 days, if stored in the original packaging and in a cool and dry environment. The ingredients in bold comply with the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287/A, 30135 Venezia.

Burundi Burbon Kibira - 250gr

€ 9,90

Majer coffee beans Burundi Burbon Kibira, is made from ARABICA quality coffee grown at 1600 - 2300 above sea level. Investing in Burundi coffee can make a big difference in the quality of life of producers. There are currently washing stations that produce some of the best washed coffee in the world: the cherries come from about 18 different hills and each batch is processed individually to maintain quality, enhance the unique flavors associated with the altitude and soil of the area where the plants are grown and cared for by local farmers. The cup yield has a good body and a golden cream, with notes of citrus fruit reminiscent of mandarin, grapefruit and lime, with a pleasant citric acidity, a delicate and pleasant aroma. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 2300 m. Varieties: Bourbon Process: Washed Acidity: citric Body: medium

Nicaragua SHG Special - 250gr

€ 9,90

In Nicaragua, producers are organized into cooperatives, located in the mountainous regions of Matagalpa, Jinotega and Nueva Segovia. The cultivation of these delicious bluish-green beans takes place in most cases in traditional shaded plantations on volcanic soil wet by frequent and abundant rains. Harvested strictly by hand and turned in the sun with patience and care, Nicaragua beans are among the best coffees in the world. Floral aroma with tones of almond, chocolate, spices and tropical fruit Nicaragua is a well-structured coffee with a particular body that in the cup has a complex yield that requires a slow and careful tasting to savor its hidden variations. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1300 - 1800 m. Varieties: Catimor, Caturra, Catuai Process: Washed Acidity: Light Body: ​​​​​​​Medium

Perù Marino Guevara Alejandria - 250gr

€ 12,90

Majer coffee beans Peru Marino Alejandria, is made from ARABICA quality coffee. Coffee grown in the climatic zone known as the “Selva Alta”. The crops are located on the highlands in an ideal microclimate for the development of the best quality Arabica. This coffee is characterized by floral and fruity notes reminiscent of black currant and apple with a sweetness of red berries and notes of nutmeg, light acidity, delicate and pleasant scent and creamy body. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 1900 m. Varieties: Catuai Process: Washed Acidity: Light Body: ​​​​​​​Medium

Kenya Speciality AA Massai - 250g

€ 12,90

Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence. ​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: ​​​​​​​Round

Crostata artigianale all'albicocca - 750gr

€ 8,00

The tart with apricot jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Crostata artigianale ai frutti di bosco - 750gr

€ 8,00

The tart with wild berry jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Esse Bussolai - 300gr

€ 11,00

Esse Bussolai biscuits from Majer shortbread are the classic biscuits still made with the ancient recipes that Majer had been preparing since 1924. as tasty as pastries are suitable for a snack between meals or even more for an elegant coffee-break or tea-time, to accompany with a cup of hot coffee or a cup of tea, together with your guests. Ingredients: wheat flour type 00, butter, granulated sugar, fresh eggs, fine salt. Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Rwanda Bourbon Ingagi - 250g

€ 13,50

Rwanda also known as the land of a thousand hills, produces high quality coffee in high altitude volcanic soils, which are rich in nitrogen, excellent conditions for coffee plants. Specifically, Burbon Ingagi is grown in Nyamagabe, the soil is rich in minerals and pure water thanks to its proximity to the Nyugwe natural park. The result is a spectacularly balanced and brilliant coffee with low acidity, very sweet and fruity, with notes of vanilla and fruit such as cherry, in the cup you can perceive the chocolate, a very good and fine black chocolate Pack of 250gr. Quality: ARABICA Altitude: 1800 - 2200 m. Varieties: Bourbon Process: Washed, hand selected Acidity: low Body: ​​​​​​​Round

Etiopia Lekempti G2 - 250g

€ 12,90

Ethiopian coffee is a blend of small and medium beans with a rounded shape and in its purity expresses an exceptional aroma with floral, fruity and spicy tones with the scent of ginger, cloves and cardamom, exclusive characteristics of this extraordinary coffee, further expressed by a slow artisan roasting. The perfect balance between the special aroma, the light body, the excellent acidity elevates it to be recognized as a very high-ranking Arabica coffee. Highly appreciated in the cup, it imposes itself with an aftertaste of fragrant fruit, the cream is clear, not very textured, light. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1860 m. Varieties: Heirloom Process: Washed Acidity: Intence Body: ​​​​​​​Velvety

Coffee beans Majer Tanzania Bourbon Kent - 250gr

€ 9,90

Majer's Tanzania Bourbon Kent Coffee is made from coffee grown on the slopes of Kilimanjaro, in small production units, coffee is an exceptional pleasantly sweet, discreet slightly acidic body, fruity hints. High quality Arabica coffee, very aromatic, balanced in the cup and with an intense aroma. Pack of 250gr. Quality: ARABICA Altitude: 1000 - 1500 m above sea level. Varieties: Bourbon Kent Process: Washed Acidity: Accentuated Body: Delicate

Coffee beans Majer Sumatra Queen Ketiara - 250gr

€ 9,90

This highly selected single origin is grown in the Sumatra Aceh Gayo plateau, in the shade, in the tropical forests of the Gayo region, on the edge of the Leuser National Park, so as to protect the local ecosystem. It is produced by the Kopepi Ketiara cooperative, entirely led by women and committed to fair trade practices thanks to which their products are organic and Fairtrade certified, and is composed of beans coming exclusively from the plants of female members of the cooperative and is named in their honor and its proceeds are reinvested in programs that benefit women. Maximum care is taken in all phases and to best guarantee quality, the time between harvesting and processing is never more than 12 hours. When the coffee arrives at the processing plant, the parchments are dried on raised beds and processed with the Wet Hulled (or Giling Basah) method which involves removing the parchment from the beans before complete drying. A coffee that has also been very noted in international competitions, obtaining high scores. 250g pack, with internal aluminum case. Quality: SEMI WASHED ARABICA Altitude: 1500 - 1600 m. above sea level. Variety: Gayo Processing: Wet-hulled Acidity: Balanced Body: Delicate and Intense

Coffee beans Majer Panama Geisha Dona Elvira - 250gr

€ 69,00

Agricola Geisha is a family-run finca that produces a literally spectacular coffee. Located in the mountains of Boquete overlooking the Baru volcano, in Alto Jaramillo, at an altitude of 1,800 – 2,100 meters above sea level. It all started almost as a game, Gonzalo once retired decided to grow coffee plants to later be able to harvest the fruits and taste a special coffee with his wife. What began as a pastime shared with his wife, has evolved into a journey of discovery into the world of unique and rare coffees. Gonzalo and Yrma Palenzuela fell in love with this quality and soon found themselves the proud owners of dozens of acres of fertile land on which to grow one of the most coveted coffees in the world. Today Agricola Geisha is the home of one of the most awarded coffees in the world. Spectacular, complex, robust, and juicy, with hints of tropical fruit such as mango and floral jasmine. Packaging 250gr, with internal aluminum case. Quality: ARABICA WASHED Altitude: 1800 - 2100 mt. above sea level. Variety: Geisha Processing: Washed Acidity: Intense Body: Intense

BOX BISCUITS GOURMET / CANTUCCI, QUADRUCCI MANDORLE AND QUADRUCCI MARASCHE / 300 g

€ 15,00

Baked confectionery product CANTUCCI:Tender wheat flour type 00, caramelised almonds, caster sugar, eggs, butter. QUADRUCCI MANDORLE: Almonds, wheat flour type 00, butter, sugar, whole eggs, vanilla bean, natural orange flavouring, maldon salt. QUADRUCCI MARASCHE: Marasca cherries, wheat flour type 00, butter, eggs, maldon salt, grated orange peel, flavouring natural lemon, vanilla burbon in berries. PRODUCED BY: MAJER® SOC. SPIGOLA S.R.L SANTA CROCE 287/A MENEZIA CANT 001060 002507 Net weight: 300 g TO BE CONSUMED PREFERABLY BY:

BOX OF VENETIAN SPECIALITY BISCUITS / ZAETI, BUSSOLAI, ESSE / 330g

€ 15,00

Baked confectionery product ZAETI: Tender wheat flour type 00, maize flour, sultanas (dried grapes, sunflower oil), butter, sugar, egg yolk, raising agent. BUSSOLAI: Wheat flour 00, sugar, butter, egg yolk, salt, vanilla pod. ESSE: Wheat flour type 00, butter, sugar, egg yolk, eggs, salt. PRODUCED BY: MAJER® SOC. SPIGOLA S.R.L SANTA CROCE 287/A MENEZIA ZAET 001060 002507 Net weight: 330g TO BE CONSUMED PREFERABLY BY: Translated with DeepL.com (free version)