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Rwanda Bourbon Ingagi - 250g

€ 13,50

Rwanda also known as the land of a thousand hills, produces high quality coffee in high altitude volcanic soils, which are rich in nitrogen, excellent conditions for coffee plants. Specifically, Burbon Ingagi is grown in Nyamagabe, the soil is rich in minerals and pure water thanks to its proximity to the Nyugwe natural park. The result is a spectacularly balanced and brilliant coffee with low acidity, very sweet and fruity, with notes of vanilla and fruit such as cherry, in the cup you can perceive the chocolate, a very good and fine black chocolate Pack of 250gr. Quality: ARABICA Altitude: 1800 - 2200 m. Varieties: Bourbon Process: Washed, hand selected Acidity: low Body: ​​​​​​​Round

Etiopia Lekempti G2 - 250g

€ 12,90

Ethiopian coffee is a blend of small and medium beans with a rounded shape and in its purity expresses an exceptional aroma with floral, fruity and spicy tones with the scent of ginger, cloves and cardamom, exclusive characteristics of this extraordinary coffee, further expressed by a slow artisan roasting. The perfect balance between the special aroma, the light body, the excellent acidity elevates it to be recognized as a very high-ranking Arabica coffee. Highly appreciated in the cup, it imposes itself with an aftertaste of fragrant fruit, the cream is clear, not very textured, light. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1860 m. Varieties: Heirloom Process: Washed Acidity: Intence Body: ​​​​​​​Velvety

Coffee beans Majer Cuba Serrano Superior - 250gr

€ 12,90

The southern coast of the island of Cuba is the one that is most suitable for growing coffee, thanks to its humid climate and rich and flat soil. The places designated for coffee plantations from the very beginning were Sierra del Mayarin, Sierra de Guantanamo and Sierra Cristal where coffee is still grown today, but the largest production today comes from the Sierra Maestra mountain range. One of the most famous plantations in Cuba is Caffè La Isabelica located at 1150 m above sea level and a suggestive place to visit. Called simply cafecito in its homeland, Cuban coffee contains in a cup all the flavors and aromas of the land from which it comes. The surprising body of the Cuban Arabica blend also contains an intense aroma of tobacco and an aftertaste of caramel, hazelnut and cocoa. Pack of 250gr. Quality: ARABICA Altitude: 1300 - 1400 m. Varieties: Serrano Process: Washed Acidity: Low Body: ​​​​​​​Very high

Burundi Burbon Kibira - 250gr

€ 9,90

Majer coffee beans Burundi Burbon Kibira, is made from ARABICA quality coffee grown at 1600 - 2300 above sea level. Investing in Burundi coffee can make a big difference in the quality of life of producers. There are currently washing stations that produce some of the best washed coffee in the world: the cherries come from about 18 different hills and each batch is processed individually to maintain quality, enhance the unique flavors associated with the altitude and soil of the area where the plants are grown and cared for by local farmers. The cup yield has a good body and a golden cream, with notes of citrus fruit reminiscent of mandarin, grapefruit and lime, with a pleasant citric acidity, a delicate and pleasant aroma. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 2300 m. Varieties: Bourbon Process: Washed Acidity: citric Body: medium

Nicaragua SHG Special - 250gr

€ 9,90

In Nicaragua, producers are organized into cooperatives, located in the mountainous regions of Matagalpa, Jinotega and Nueva Segovia. The cultivation of these delicious bluish-green beans takes place in most cases in traditional shaded plantations on volcanic soil wet by frequent and abundant rains. Harvested strictly by hand and turned in the sun with patience and care, Nicaragua beans are among the best coffees in the world. Floral aroma with tones of almond, chocolate, spices and tropical fruit Nicaragua is a well-structured coffee with a particular body that in the cup has a complex yield that requires a slow and careful tasting to savor its hidden variations. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1300 - 1800 m. Varieties: Catimor, Caturra, Catuai Process: Washed Acidity: Light Body: ​​​​​​​Medium

Perù Marino Guevara Alejandria - 250gr

€ 12,90

Majer coffee beans Peru Marino Alejandria, is made from ARABICA quality coffee. Coffee grown in the climatic zone known as the “Selva Alta”. The crops are located on the highlands in an ideal microclimate for the development of the best quality Arabica. This coffee is characterized by floral and fruity notes reminiscent of black currant and apple with a sweetness of red berries and notes of nutmeg, light acidity, delicate and pleasant scent and creamy body. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 1900 m. Varieties: Catuai Process: Washed Acidity: Light Body: ​​​​​​​Medium

Kenya Speciality AA Massai - 250g

€ 12,90

Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence. ​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: ​​​​​​​Round

Ground Coffee Majer 100% Arabica - 250gr

€ 27,50

Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.