Burundi Burbon Kibira - 250gr
€ 9,90
Majer coffee beans Burundi Burbon Kibira, is made from ARABICA quality coffee grown at 1600 - 2300 above sea level. This coffee is characterized by an aroma with a pleasant cirtic acidity with notes of mandarin. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 2300 m. Varieties: Bourbon Process: Washed Acidity: Intense Body: Intense
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Nicaragua Gran Matagalpa Gourmet - 250gr
Majer coffee beans Nicaragua Gran Matagalpa, is composed of ARABICA quality coffee grown under a thick wooded shade, which leads to a slow maturation allowing each bean to incorporate greater taste and aroma. This coffee is characterized by a well-balanced floral and sweet aroma with an aftertaste of tropical fruit and chocolate. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Catimor, Caturra, Catuai Process: Washed Acidity: Medium Body: Medium
Santo Domingo Barahona AA - 250gr
Majer coffee beans Santo Domingo Barahona AA, is made from ARABICA quality coffee. The best qualities, such as those grown in the high ground and coming from the southwestern region of Barahona, have a very beautiful appearance. This coffee is characterized by a sweet and very full-bodied taste, intense aroma and good acidity. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Caturra, Typica Process: Washed Acidity: Medium Body: Rich
Perù Marino Guevara Alejandria - 250gr
€ 12,90
Majer coffee beans Peru Marino Alejandria, is made from ARABICA quality coffee. Coffee grown in the climatic zone known as the “Selva Alta”. The crops are located on the highlands in an ideal microclimate for the development of the best quality Arabica. This coffee is characterized by floral and fruity notes reminiscent of black currant and apple with a sweetness of red berries and notes of nutmeg, light acidity, delicate and pleasant scent and creamy body. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 1900 m. Varieties: Catuai Process: Washed Acidity: Light Body: Medium
Kenya Speciality AA Massai - 250g
Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: Round
Rwanda Nyamagabe Bourbon - 250g
Majer coffee beans Rwanda Nyamagabe Bourbon, is made from ARABICA quality coffee that is from Nyamagabe. The soil where they grow Bourbon Ingagi is very rich in minerals and pure water thanks to the proximity to the Nyungwe National Park. The coffee is very balanced and bright, a modest acidity, very sweet and fruity with notes of vanilla and red fruit, aftertaste of dark chocolate. Pack of 250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: Round
Coffee beans Majer Cuba Serrano - 250gr
Ground Coffee Majer Cuba Serrano blend is grown naturally on the mountains of Cuba where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers. Pack of 250gr. Quality: ARABICA Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Washed Acidity: Medium Body: Medium
Coffee beans Majer Tanzania Bourbon Kent - 250gr
€ 7,50
Majer's Tanzania Bourbon Kent Coffee is made from coffee grown on the slopes of Kilimanjaro, in small production units, coffee is an exceptional pleasantly sweet, discreet slightly acidic body, fruity hints. High quality Arabica coffee, very aromatic, balanced in the cup and with an intense aroma. Pack of 250gr. Quality: ARABICA Altitude: 1000 - 1500 m above sea level. Varieties: Bourbon Kent Process: Washed Acidity: Accentuated Body: Delicate
Coffee beans Majer Guatemala - 250gr
Coffee Majer Guatemala blend, into coffee beans packaging, is grown naturally on the mountains of Guatemala where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers. Pack of 250gr. Quality: ARABIC Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Sun dryed, washed Acidity: medium Body: medium
Coffee beans Majer Colombia Medellin Supremo - 250gr
€ 6,90
Coffee Majer Colombia Medellin Supremo, is grown close to the Andean mountain range in the Medellin area from which it takes its name. Rich and balanced aroma with a strong and full body, the acidity varies from light to medium, with a persistent and slightly fruity but clean flavor. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1900 m slm Varieties: Medellin Process: Sun Dyed, Washed Acidity: marked Body: good
Ground Coffee Majer 100% Arabica - 250gr
€ 27,50
Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.
Coffee beans Majer Cremoso - 1000gr
This coffee beans packinging is a mixture of 4 arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes. Majer Venice buy for toasting and roasting your coffee the best varieties of coffee from Guatemala, Etiopia, Colombia, Brasil.
