SCATOLA BISCOTTI SPECIALITÀ VENEZIANE / ZAETI, BUSSOLAI, ESSE / 330g
€ 15,00
Prodotto dolciario da forno ZAETI: Farina digrano tenero tipo 00, farina di mais, uvetta (uva secca, olio di semi di girasole), burro, zucchero, tuorlo d'uovo, agenti lievitanti. BUSSOLAI: Farina di grano tenero 00, zucchero, burro, tuorlo d'uova, sale, vaniglia in bacca. ESSE: Farina di grano tenero tipo 00, burro, zucchero, tuorlo d'uovo, uova, sale. PRODOTTO DA: MAJER® SOC. SPIGOLA S.R.L SANTA CROCE 287/A MENEZIA ZAET 001060 002507 Peso netto: 330g DA CONSUMARSI PREFERIBILMENTE ENTRO:
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SCATOLA BISCOTTI GOURMET / CANTUCCI, QUADRUCCI MANDORLE E QUADRUCCI MARASCHE / 300 g
Prodotto dolciario da forno CANTUCCI:Farina di grano tenero tipo 00, mandorle caramellate, zucchero semolato, uova, burro. QUADRUCCI MANDORLE: Mandorle, farina di grano tenero tipo 00, burro, zucchero, uova intere, vaniglia in bacca, aroma arancio naturale, sale maldon. QUADRUCCI MARASCHE: Marasche, farina di grano tenero tipo 00, burro, uova, sale maldon, scorza d'arancia gratuggiata, aroma limone naturale, vaniglia Burbon in bacche. PRODOTTO DA: MAJER® SOC. SPIGOLA S.R.L SANTA CROCE 287/A MENEZIA CANT 001060 002507 Peso netto: 300 g DA CONSUMARSI PREFERIBILMENTE ENTRO:
Crostata artigianale all'albicocca - 750gr
The tart with apricot jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.
€ 8,00
Crostata artigianale ai frutti di bosco - 750gr
The tart with wild berry jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.
Sbrisòlona with almonds - 750gr
€ 12,00
Sbrisolona (also called sbrisulò.na, sbrisolì.na, sbrisulù.sa or sbrisulà.da) is a dessert from Northern Italy. The name derives from the noun brì.sa, which in Mantua means crumb, given to it because of its friability. It is a cake made with yellow and white flour and sugar in equal parts, which is why in the past it was also called ".cake of the three cups"., with the addition of almonds, butter and egg yolks. The recipe dates back to before the seventeenth century, when it apparently also came to the Gonzaga court. Unmistakable characteristic of the cake is its friability which leads it to crumble with extreme ease (hence the name which in the Gallo-Italic languages means ".sbriciolona". or ".sbriciolona".). In Veneto it is commonly called ".rosegotta".. Ingredients: butter, sugar, egg yolks, soft wheat flour type 00, corn flour, almonds, baking powder, lemon peel. Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.
Plum Cake - 500gr.
€ 9,00
A Plum Cake with a fragrant and compact texture, enriched with raisins, ideal to be soaked in milk or tea. Baked in rectangular molds. Ingredients: soft wheat flour type 00, sugar, butter, eggs, raisins, baking powder, salt. Weight: 500gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.
Focaccine Veneziane Majer - 200gr
€ 5,20
Venetian muffins (focaccine), soft and fluffy ".mignon". buns, ready to be stuffed for a rich and important breakfast or as a simple afternoon snack. Ingredients: Soft wheat flour type 00, sugar, butter, eggs, honey, brewer'.s yeast, salt, orange peel. Pack of 200gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.
