Coffee beans Majer Cremoso - 1000gr
€ 27,50
This coffee beans packinging is a mixture of 4 arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes. Majer Venice buy for toasting and roasting your coffee the best varieties of coffee from Guatemala, Etiopia, Colombia, Brasil.
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Coffee beans Majer Blue mountain original - 250gr
€ 69,00
This coffee is considered one of the best blends in the world ! It is grown between 1000 and 2000 meters on the Blue Mountains of Jamaica, on lands with the right exposure and soil composition. After scraping and washing, the coffee is left to rest for 6 weeks and then is transported in oak barrels as they do with rum. It is a rich, aromatic coffee, unsurpassed for completeness and balance of aromas. Tasting it becomes an experience that every coffee lover should have!
Coffee beans Majer Guatemala - 250gr
€ 7,50
Caffè Majer in beans Guatemala, Genuine Antigua, is grown naturally in the mountains of GUATEMALA all around the capital Antigua. The climate of the region is perfect for growing coffee which is influenced by the humid ocean of the Caribbean archipelago. The wet and dry seasons are essential for uniform ripening. The coffee plants are grown on natural soil, shaded by spontaneous flora with a constant humidity of 65% which gives the coffee a full and velvety body, a rich and lively aroma and good acidity. The scent of this coffee is intensely floral, fragrant and intense. In the cup this refined coffee has an excellent body, to be enjoyed in selection because it is full and complex and always very well balanced. Pack of 250gr. Quality: ARABIC Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Sun dryed, washed Acidity: medium Body: medium
Ground Coffee Majer 100% Arabica - 250gr
€ 6,90
Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.
Ground Coffee Majer Cremoso - 250gr
This coffee is a mixture of 4 Arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes.
Coffee beans Majer Colombia Supremo Especial - 250gr
Colombian Arabica grows at high altitudes in small estates, is carefully harvested and treated with the wet method. The main production area is located close to the Andean chain called “zona cafetera”, Armenia, Manizales and Medellin are the origins. The coffee coming from the Medellin area is called COLOMBIA MEDELLIN SUPREMO to indicate the size of the bean and the careful selection of the quality that must respect the highest standards of this fine coffee. The favorable climatic conditions with temperatures between 8 and 24 degrees, geographical, they are in fact in the tropical Andean bush between 1,300 and 1,700 m., and geological, determine a production of high and fine quality coffee. Colombian coffee is a delicate and light coffee appreciated all over the world. The aroma is rich and balanced with a strong body and considerable fullness. The acidity varies from light to medium and the yield in the cup is definitely in favor of this coffee which, while maintaining lightness, has a persistent flavor, slightly fruity but maintaining a clean taste. The intense aroma and soft flavor recall the origins of this fine coffee, the extensive plantations of this generous and beautiful land. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1900 m slm Varieties: Medellin Process: Sun Dyed, Washed Acidity: marked Body: good
Coffee beans Majer Cuba Serrano Superior - 250gr
€ 12,90
The southern coast of the island of Cuba is the one that is most suitable for growing coffee, thanks to its humid climate and rich and flat soil. The places designated for coffee plantations from the very beginning were Sierra del Mayarin, Sierra de Guantanamo and Sierra Cristal where coffee is still grown today, but the largest production today comes from the Sierra Maestra mountain range. One of the most famous plantations in Cuba is Caffè La Isabelica located at 1150 m above sea level and a suggestive place to visit. Called simply cafecito in its homeland, Cuban coffee contains in a cup all the flavors and aromas of the land from which it comes. The surprising body of the Cuban Arabica blend also contains an intense aroma of tobacco and an aftertaste of caramel, hazelnut and cocoa. Pack of 250gr. Quality: ARABICA Altitude: 1300 - 1400 m. Varieties: Serrano Process: Washed Acidity: Low Body: Very high
Burundi Burbon Kibira - 250gr
€ 9,90
Majer coffee beans Burundi Burbon Kibira, is made from ARABICA quality coffee grown at 1600 - 2300 above sea level. Investing in Burundi coffee can make a big difference in the quality of life of producers. There are currently washing stations that produce some of the best washed coffee in the world: the cherries come from about 18 different hills and each batch is processed individually to maintain quality, enhance the unique flavors associated with the altitude and soil of the area where the plants are grown and cared for by local farmers. The cup yield has a good body and a golden cream, with notes of citrus fruit reminiscent of mandarin, grapefruit and lime, with a pleasant citric acidity, a delicate and pleasant aroma. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 2300 m. Varieties: Bourbon Process: Washed Acidity: citric Body: medium
Nicaragua SHG Special - 250gr
In Nicaragua, producers are organized into cooperatives, located in the mountainous regions of Matagalpa, Jinotega and Nueva Segovia. The cultivation of these delicious bluish-green beans takes place in most cases in traditional shaded plantations on volcanic soil wet by frequent and abundant rains. Harvested strictly by hand and turned in the sun with patience and care, Nicaragua beans are among the best coffees in the world. Floral aroma with tones of almond, chocolate, spices and tropical fruit Nicaragua is a well-structured coffee with a particular body that in the cup has a complex yield that requires a slow and careful tasting to savor its hidden variations. Pack of 250gr. Quality: ARABICA Altitude: 1300 - 1800 m. Varieties: Catimor, Caturra, Catuai Process: Washed Acidity: Light Body: Medium
Perù Marino Guevara Alejandria - 250gr
Majer coffee beans Peru Marino Alejandria, is made from ARABICA quality coffee. Coffee grown in the climatic zone known as the “Selva Alta”. The crops are located on the highlands in an ideal microclimate for the development of the best quality Arabica. This coffee is characterized by floral and fruity notes reminiscent of black currant and apple with a sweetness of red berries and notes of nutmeg, light acidity, delicate and pleasant scent and creamy body. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 1900 m. Varieties: Catuai Process: Washed Acidity: Light Body: Medium
Kenya Speciality AA Massai - 250g
Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: Round
Rwanda Bourbon Ingagi - 250g
€ 13,50
Rwanda also known as the land of a thousand hills, produces high quality coffee in high altitude volcanic soils, which are rich in nitrogen, excellent conditions for coffee plants. Specifically, Burbon Ingagi is grown in Nyamagabe, the soil is rich in minerals and pure water thanks to its proximity to the Nyugwe natural park. The result is a spectacularly balanced and brilliant coffee with low acidity, very sweet and fruity, with notes of vanilla and fruit such as cherry, in the cup you can perceive the chocolate, a very good and fine black chocolate Pack of 250gr. Quality: ARABICA Altitude: 1800 - 2200 m. Varieties: Bourbon Process: Washed, hand selected Acidity: low Body: Round
Etiopia Lekempti G2 - 250g
Ethiopian coffee is a blend of small and medium beans with a rounded shape and in its purity expresses an exceptional aroma with floral, fruity and spicy tones with the scent of ginger, cloves and cardamom, exclusive characteristics of this extraordinary coffee, further expressed by a slow artisan roasting. The perfect balance between the special aroma, the light body, the excellent acidity elevates it to be recognized as a very high-ranking Arabica coffee. Highly appreciated in the cup, it imposes itself with an aftertaste of fragrant fruit, the cream is clear, not very textured, light. Pack of 250gr. Quality: ARABICA Altitude: 1860 m. Varieties: Heirloom Process: Washed Acidity: Intence Body: Velvety
Coffee beans Majer Tanzania Bourbon Kent - 250gr
Majer's Tanzania Bourbon Kent Coffee is made from coffee grown on the slopes of Kilimanjaro, in small production units, coffee is an exceptional pleasantly sweet, discreet slightly acidic body, fruity hints. High quality Arabica coffee, very aromatic, balanced in the cup and with an intense aroma. Pack of 250gr. Quality: ARABICA Altitude: 1000 - 1500 m above sea level. Varieties: Bourbon Kent Process: Washed Acidity: Accentuated Body: Delicate
Coffee beans Majer Sumatra Queen Ketiara - 250gr
This highly selected single origin is grown in the Sumatra Aceh Gayo plateau, in the shade, in the tropical forests of the Gayo region, on the edge of the Leuser National Park, so as to protect the local ecosystem. It is produced by the Kopepi Ketiara cooperative, entirely led by women and committed to fair trade practices thanks to which their products are organic and Fairtrade certified, and is composed of beans coming exclusively from the plants of female members of the cooperative and is named in their honor and its proceeds are reinvested in programs that benefit women. Maximum care is taken in all phases and to best guarantee quality, the time between harvesting and processing is never more than 12 hours. When the coffee arrives at the processing plant, the parchments are dried on raised beds and processed with the Wet Hulled (or Giling Basah) method which involves removing the parchment from the beans before complete drying. A coffee that has also been very noted in international competitions, obtaining high scores. 250g pack, with internal aluminum case. Quality: SEMI WASHED ARABICA Altitude: 1500 - 1600 m. above sea level. Variety: Gayo Processing: Wet-hulled Acidity: Balanced Body: Delicate and Intense
Coffee beans Majer Panama Geisha Dona Elvira - 250gr
Agricola Geisha is a family-run finca that produces a literally spectacular coffee. Located in the mountains of Boquete overlooking the Baru volcano, in Alto Jaramillo, at an altitude of 1,800 – 2,100 meters above sea level. It all started almost as a game, Gonzalo once retired decided to grow coffee plants to later be able to harvest the fruits and taste a special coffee with his wife. What began as a pastime shared with his wife, has evolved into a journey of discovery into the world of unique and rare coffees. Gonzalo and Yrma Palenzuela fell in love with this quality and soon found themselves the proud owners of dozens of acres of fertile land on which to grow one of the most coveted coffees in the world. Today Agricola Geisha is the home of one of the most awarded coffees in the world. Spectacular, complex, robust, and juicy, with hints of tropical fruit such as mango and floral jasmine. Packaging 250gr, with internal aluminum case. Quality: ARABICA WASHED Altitude: 1800 - 2100 mt. above sea level. Variety: Geisha Processing: Washed Acidity: Intense Body: Intense
