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Prosecco Majer Millesimato di Valdobbiadene DOCG

€ 14,00 € 13,00

Prosecco Majer is a sparkling wine with a fine and persistent perlage, its flavour is fruity and slightly aromatic. An elegant aperitif, when served at 8-10°.C in slim tulip glblets it lends class to any important occasion. Demi-sec wine Total acidity: 5.60 gr/Litre Maturation in steel tanks for 6-12 months Blend: 100% Glera Re-fermentation (Charmat method) in stainless steel pressure tanks for approx. 45 days Sugar content after re-fermentation: 17 gr/litre Alcohol content: Vol. 11% Colour: delicate straw yellow Flavour: fruity, slightly aromatic ​​​​​​​Certification: DOCG

Prosecco Majer Extra Dry DOC

€ 12,00 € 11,00

Its grapes are selected with extreme rigour and vinificate in purity with a soft pressing. The fermentation at room temperature guarantee to those who enjoy a lively and elegant flavor, while remaining extremely pleasant and mild. Among its peculiarities is the greenish color and bright, featuring a minute and persistent perlage. The perfume is intense, very fine and fruity. Perfect as an aperitif, Prosecco Majer Extra Dry is ideal with fish and shellfish starters, or even ".full meal". with delicate dishes.

Crostata artigianale all'albicocca - 750gr

€ 13,00

The tart with apricot jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Esse Bussolai - 300gr

€ 9,00

Esse Bussolai biscuits from Majer shortbread are the classic biscuits still made with the ancient recipes that Majer had been preparing since 1924. as tasty as pastries are suitable for a snack between meals or even more for an elegant coffee-break or tea-time, to accompany with a cup of hot coffee or a cup of tea, together with your guests. Ingredients: wheat flour type 00, butter, granulated sugar, fresh eggs, fine salt. Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Zaeti - 300gr

€ 9,00

Zaeti are typical Venetian biscuits made with short pastry and raisins. Handmade biscuits made with high quality raw materials. Crumbly and tasty, these biscuits can be considered true pastries, for their goodness and uniqueness. They are recommended at any time of the day, especially accompanied with tea or other beverages to taste. Ingredients: soft wheat flour type 00, corn flour, sugar, eggs, butter, raisins, baking powder, salt, flavorings (vanilla). Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Cantucci classic Majer - 300gr

€ 9,00

The almond biscuits or nooks, also called Prato biscuits, confectionery are particularly proud of Tuscany. Are dry biscuits with almonds, obtained slicing the loaf of dough still warm. They are part of the most typical dessert of traditional Tuscan cuisine, especially coupled to Vin Santo. Ingredients: wheat flour tipo00, sugar, eggs, almonds, baking powder. ​​​​​​​Pack of: 300gr. ​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Specialità Veneziane Arlecchino - 300gr

€ 9,00

Arlecchino (Harlequin), shortbread biscuits with added candied fruit. Recommended for breakfast or as a simple snack, accompanied by a good espresso or other beverage of your choice. The candied fruits are set in the short pastry as many precious, shiny stones. Ingredients: soft wheat flour type 00, sugar, butter, eggs, potato starch, candied cherries. Pack of 300gr. ​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Pulcinella con gocce di cioccolato - 300gr

€ 9,00

Pulcinella biscuits of thick cut short pastry with chocolate chips. Recommended for breakfast or as a simple snack, accompanied by a good espresso or other beverage of your choice. Ingredients: type 00 soft wheat flour, sugar, butter, eggs, potato starch, chocolate drops (25%). Pack of 300gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Focaccine Veneziane Majer - 200gr

€ 4,50

Venetian muffins (focaccine), soft and fluffy ".mignon". buns, ready to be stuffed for a rich and important breakfast or as a simple afternoon snack. Ingredients: Soft wheat flour type 00, sugar, butter, eggs, honey, brewer'.s yeast, salt, orange peel. Pack of 200gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Specialità Veneziane assortite - 300gr

€ 9,00

Assorted Venetian specialties are three large dry pasta, with pastry, cocoa, pistachios, almonds and raisins. Three assorted flavors to savor the goodness of Majer patisserie. Ingredients: Wheat flour type 00, foil corn, sugar, eggs, butter, raisins, baking powder, pistachio paste, vanilla and rum flavoring. Pack of: 300 gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Crostata artigianale ai frutti di bosco - 750gr

€ 13,00

The tart with wild berry jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Dessert alle mandorle - 300gr

€ 9,00

Handmade and stuffed with almond paste, with an unmistakable taste the desserts to Majer almonds, are excellent as biscuits for a snack after hours or at breakfast along with a coffee or a tea. Ingredients: Almonds, sugar, egg white, icing sugar, grated orange rind, honey, sorbitol, icing sugar. Pack of: 300 gr.   The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Panettone artigianale Majer - 750g

€ 22,00

The Panettone MAJER is the traditional Christmas cake, produced with high quality raw materials, with a long leavening time to ensure maximum taste and lightness.  The flavor is enriched with candied orange Navel grown in Calabria. The panettone MAJER can not miss in the menu of your Christmas! ​​​​​​​​​​​​​​Ingredients: Common wheat flour type 00, Common wheat yeast 0 powder, sugar, skimmed milk powder, salt, enzyme flavorings (ascorbic acid flour treatment agent), water, butter,  orange candied fruit (Navel orange peel of Calabria, sugar, glucose syrup), Australian sultanas, sunflower vegetable oil, common wheat flour type 0, sugar, yolk, honey, concentrated butter, orange paste, vanilla. The product maintains its characteristics for 45 days, if stored in the original packaging and in a cool and dry environment. The ingredients in bold comply with the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287/A, 30135 Venezia.  

Plum Cake - 500gr.

€ 9,00

A Plum Cake with a fragrant and compact texture, enriched with raisins, ideal to be soaked in milk or tea. Baked in rectangular molds. Ingredients: soft wheat flour type 00, sugar, butter, eggs, raisins, baking powder, salt. Weight: 500gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Sbrisòlona with almonds - 750gr

€ 10,00

Sbrisolona (also called sbrisulò.na, sbrisolì.na, sbrisulù.sa or sbrisulà.da) is a dessert from Northern Italy. The name derives from the noun brì.sa, which in Mantua means crumb, given to it because of its friability. It is a cake made with yellow and white flour and sugar in equal parts, which is why in the past it was also called ".cake of the three cups"., with the addition of almonds, butter and egg yolks. The recipe dates back to before the seventeenth century, when it apparently also came to the Gonzaga court. Unmistakable characteristic of the cake is its friability which leads it to crumble with extreme ease (hence the name which in the Gallo-Italic languages ​​means ".sbriciolona". or ".sbriciolona".). In Veneto it is commonly called ".rosegotta".. Ingredients: butter, sugar, egg yolks, soft wheat flour type 00, corn flour, almonds, baking powder, lemon peel. Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Coffee beans Majer Cremoso - 1000gr

€ 22,00

This coffee beans packinging is a mixture of 4 arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes. Majer Venice buy for toasting and roasting your coffee the best varieties of coffee from Guatemala, Etiopia, Colombia, Brasil.

Coffee beans Majer Etiopia Bonga Forest - 250gr

€ 9,90

This coffee beans are grown on the plateaus of Ethiopia Bonga Forest. Its main characteristic is an exceptional aroma with flowering, fruity and spicy tones of ginger flavour, cloves and cardamom. It is an Arabica high quality coffee with a perfect balance between special aroma, light body, excellent acidity and sweet taste. Pack of 250gr Quality: ARABICA Altitude: 500 - 3000 mt. Variety: Heirloom Acidity: Intence Body: Medium

Coffee beans Majer Blue mountain original - 250gr

€ 69,00

This coffee is considered one of the best blends in the world ! It is grown between 1000 and 2000 meters on the Blue Mountains of Jamaica, on lands with the right exposure and soil composition. After scraping and washing, the coffee is left to rest for 6 weeks and then is transported in oak barrels as they do with rum. It is a rich, aromatic coffee, unsurpassed for completeness and balance of aromas. Tasting it becomes an experience that every coffee lover should have!

Coffee beans Majer Guatemala - 250gr

€ 7,50

Coffee Majer Guatemala blend, into coffee beans packaging, is grown naturally on the mountains of Guatemala where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers.

Ground Coffee Majer 100% Arabica - 250gr

€ 6,50

Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.

Ground Coffee Majer Cremoso - 250gr

€ 6,50

This coffee is a mixture of 4 Arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes.

Coffee beans Majer Etiopia Sidamo - 250gr

€ 7,50

This coffee beans are grown on the plateaus of Ethiopia. Its main characteristic is an exceptional aroma with flowering, fruity and spicy tones of ginger flavour, cloves and cardamom. It is an Arabica high quality coffee with a perfect balance between special aroma, light body, excellent acidity and sweet taste. Pack of 250gr. Quality: ARABICA Altitude: 1300 - 2000 m. Varieties: Heirloom Process: Washed Acidity: Marked Body: Light

Coffee beans Majer Guatemala - 250gr

€ 6,50

Coffee Majer Guatemala blend, into coffee beans packaging, is grown naturally on the mountains of Guatemala where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers.

Coffee beans Majer Cuba Serrano - 250gr

€ 9,90

Ground Coffee Majer Cuba Serrano blend is grown naturally on the mountains of Cuba where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Washed Acidity: Medium Body: ​​​​​​​Medium

Burundi Burbon Kibira - 250gr

€ 9,90

Majer coffee beans Burundi Burbon Kibira, is made from ARABICA quality coffee grown at 1600 - 2300 above sea level. This coffee is characterized by an aroma with a pleasant cirtic acidity with notes of mandarin. An exclusive selection for those looking for excellence. ​​​​​​​​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1600 - 2300 m. Varieties: Bourbon Process: Washed Acidity: Intense Body: ​​​​​​​Intense

Nicaragua Gran Matagalpa Gourmet - 250gr

€ 9,90

Majer coffee beans Nicaragua Gran Matagalpa, is composed of ARABICA quality coffee grown under a thick wooded shade, which leads to a slow maturation allowing each bean to incorporate greater taste and aroma. This coffee is characterized by a well-balanced floral and sweet aroma with an aftertaste of tropical fruit and chocolate. An exclusive selection for those looking for excellence. ​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Catimor, Caturra, Catuai Process: Washed Acidity: Medium Body: ​​​​​​​Medium

Santo Domingo Barahona AA - 250gr

€ 9,90

Majer coffee beans Santo Domingo Barahona AA, is made from ARABICA quality coffee. The best qualities, such as those grown in the high ground and coming from the southwestern region of Barahona, have a very beautiful appearance. This coffee is characterized by a sweet and very full-bodied taste, intense aroma and good acidity. An exclusive selection for those looking for excellence. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Caturra, Typica Process: Washed Acidity: Medium Body: ​​​​​​​Rich

Perù Marino Guevara Alejandria - 250gr

€ 12,90

Majer coffee beans Peru Marino Alejandria, is made from ARABICA quality coffee. Coffee grown in the climatic zone known as the “Selva Alta”. The crops are located on the highlands in an ideal microclimate for the development of the best quality Arabica. This coffee is characterized by floral and fruity notes reminiscent of black currant and apple with a sweetness of red berries and notes of nutmeg, light acidity, delicate and pleasant scent and creamy body. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 1900 m. Varieties: Catuai Process: Washed Acidity: Light Body: ​​​​​​​Medium

Kenya Speciality AA Massai - 250g

€ 12,90

Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence. ​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: ​​​​​​​Round

Ground Coffee Majer 100% Arabica - 250gr

€ 22,00

Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.