E-Shop MAJER

Crostata artigianale all'albicocca - 750gr

€ 15,00

The tart with apricot jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Crostata artigianale all'albicocca - 750gr

€ 8,00

The tart with apricot jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Esse Bussolai - 300gr

€ 11,00

Esse Bussolai biscuits from Majer shortbread are the classic biscuits still made with the ancient recipes that Majer had been preparing since 1924. as tasty as pastries are suitable for a snack between meals or even more for an elegant coffee-break or tea-time, to accompany with a cup of hot coffee or a cup of tea, together with your guests. Ingredients: wheat flour type 00, butter, granulated sugar, fresh eggs, fine salt. Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Esse Bussolai - 300gr

€ 11,00

Esse Bussolai biscuits from Majer shortbread are the classic biscuits still made with the ancient recipes that Majer had been preparing since 1924. as tasty as pastries are suitable for a snack between meals or even more for an elegant coffee-break or tea-time, to accompany with a cup of hot coffee or a cup of tea, together with your guests. Ingredients: wheat flour type 00, butter, granulated sugar, fresh eggs, fine salt. Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Zaeti - 300gr

€ 11,00

Zaeti are typical Venetian biscuits made with short pastry and raisins. Handmade biscuits made with high quality raw materials. Crumbly and tasty, these biscuits can be considered true pastries, for their goodness and uniqueness. They are recommended at any time of the day, especially accompanied with tea or other beverages to taste. Ingredients: soft wheat flour type 00, corn flour, sugar, eggs, butter, raisins, baking powder, salt, flavorings (vanilla). Pack of 300gr. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Cantucci classic Majer - 300gr

€ 11,00

The almond biscuits or nooks, also called Prato biscuits, confectionery are particularly proud of Tuscany. Are dry biscuits with almonds, obtained slicing the loaf of dough still warm. They are part of the most typical dessert of traditional Tuscan cuisine, especially coupled to Vin Santo. Ingredients: wheat flour tipo00, sugar, eggs, almonds, baking powder. ​​​​​​​Pack of: 300gr. ​​​​​​​​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Specialità Veneziane Arlecchino - 300gr

€ 11,00

Arlecchino (Harlequin), shortbread biscuits with added candied fruit. Recommended for breakfast or as a simple snack, accompanied by a good espresso or other beverage of your choice. The candied fruits are set in the short pastry as many precious, shiny stones. Ingredients: soft wheat flour type 00, sugar, butter, eggs, potato starch, candied cherries. Pack of 300gr. ​​​​​​​​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Biscotti Pulcinella con gocce di cioccolato - 300gr

€ 11,00

Pulcinella biscuits of thick cut short pastry with chocolate chips. Recommended for breakfast or as a simple snack, accompanied by a good espresso or other beverage of your choice. Ingredients: type 00 soft wheat flour, sugar, butter, eggs, potato starch, chocolate drops (25%). Pack of 300gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Almond Quadrucci and Maldon salt - 300gr

€ 12,00

Almond quadrucci and Maldon salt rough dough, with sweet almonds. Recommended in the afternoon or as a simple snack, accompanied by a good tea or other drink of your choice. Ingredients: type 00 soft wheat flour, butter, sugar, eggs, vanilla pod, natural orange flavouring, Maldon salt. Pack of 300gr ​​​​​​​ The product maintains its characteristics for 45 days, if stored in the original package and in a cool, dry place. The ingredients in bold comply with the provisions of EC Regulation 1169/2011. ​​​​​​​Produced and packaged by Spigola S.r.l. - Santa Croce 287/A, 30135 Venice.

Focaccine Veneziane Majer - 200gr

€ 5,20

Venetian muffins (focaccine), soft and fluffy ".mignon". buns, ready to be stuffed for a rich and important breakfast or as a simple afternoon snack. Ingredients: Soft wheat flour type 00, sugar, butter, eggs, honey, brewer'.s yeast, salt, orange peel. Pack of 200gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Specialità Veneziane assortite - 300gr

€ 12,00

Assorted Venetian specialties are three large dry pasta, with pastry, cocoa, pistachios, almonds and raisins. Three assorted flavors to savor the goodness of Majer patisserie. Ingredients: Wheat flour type 00, foil corn, sugar, eggs, butter, raisins, baking powder, pistachio paste, vanilla and rum flavoring. Pack of: 300 gr. ​​​​​​​The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Crostata artigianale ai frutti di bosco - 750gr

€ 15,00

The tart with wild berry jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Crostata artigianale ai frutti di bosco - 750gr

€ 8,00

The tart with wild berry jam, is a typical home-made dessert for which successful ingredients are used and the dough is worked with care. The tart can be the basis for an excellent breakfast and a nutritious snack, as well as a dessert to be enjoyed during a picnic! Ingredients: soft wheat flour type 00, sugar, butter, margarine, eggs, apricot jam (15%). Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Dessert alle mandorle - 300gr

€ 12,00

Handmade and stuffed with almond paste, with an unmistakable taste the desserts to Majer almonds, are excellent as biscuits for a snack after hours or at breakfast along with a coffee or a tea. Ingredients: Almonds, sugar, egg white, icing sugar, grated orange rind, honey, sorbitol, icing sugar. Pack of: 300 gr.   The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Plum Cake - 500gr.

€ 9,00

A Plum Cake with a fragrant and compact texture, enriched with raisins, ideal to be soaked in milk or tea. Baked in rectangular molds. Ingredients: soft wheat flour type 00, sugar, butter, eggs, raisins, baking powder, salt. Weight: 500gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Sbrisòlona with almonds - 750gr

€ 12,00

Sbrisolona (also called sbrisulò.na, sbrisolì.na, sbrisulù.sa or sbrisulà.da) is a dessert from Northern Italy. The name derives from the noun brì.sa, which in Mantua means crumb, given to it because of its friability. It is a cake made with yellow and white flour and sugar in equal parts, which is why in the past it was also called ".cake of the three cups"., with the addition of almonds, butter and egg yolks. The recipe dates back to before the seventeenth century, when it apparently also came to the Gonzaga court. Unmistakable characteristic of the cake is its friability which leads it to crumble with extreme ease (hence the name which in the Gallo-Italic languages ​​means ".sbriciolona". or ".sbriciolona".). In Veneto it is commonly called ".rosegotta".. Ingredients: butter, sugar, egg yolks, soft wheat flour type 00, corn flour, almonds, baking powder, lemon peel. Weight 750gr. The product maintains its characteristics for 45 days, if stored in its original packaging and in a cool, dry environment. The ingredients in bold respect the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287 / A, 30135 Venice.

Coffee beans Majer Guatemala - 250gr

€ 7,50

Coffee Majer Guatemala blend, into coffee beans packaging, is grown naturally on the mountains of Guatemala where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers. Pack of 250gr. Quality: ARABIC Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Sun dryed, washed Acidity: medium Body: medium​​​​​​​

Ground Coffee Majer 100% Arabica - 250gr

€ 6,90

Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.

Ground Coffee Majer Cremoso - 250gr

€ 6,90

This coffee is a mixture of 4 Arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes.

Coffee beans Majer Tanzania Bourbon Kent - 250gr

€ 7,50

Majer's Tanzania Bourbon Kent Coffee is made from coffee grown on the slopes of Kilimanjaro, in small production units, coffee is an exceptional pleasantly sweet, discreet slightly acidic body, fruity hints. High quality Arabica coffee, very aromatic, balanced in the cup and with an intense aroma. Pack of 250gr. Quality: ARABICA Altitude: 1000 - 1500 m above sea level. Varieties: Bourbon Kent Process: Washed Acidity: Accentuated Body: Delicate

Coffee beans Majer Colombia Medellin Supremo - 250gr

€ 6,90

Coffee Majer Colombia Medellin Supremo, is grown close to the Andean mountain range in the Medellin area from which it takes its name. Rich and balanced aroma with a strong and full body, the acidity varies from light to medium, with a persistent and slightly fruity but clean flavor. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1900 m slm Varieties: Medellin Process: Sun Dyed, Washed Acidity: marked Body: good

Rwanda Nyamagabe Bourbon - 250g

€ 9,90

Majer coffee beans Rwanda Nyamagabe Bourbon, is made from ARABICA quality coffee that is from Nyamagabe. The soil where they grow Bourbon Ingagi is very rich in minerals and pure water thanks to the proximity to the Nyungwe National Park. The coffee is very balanced and bright, a modest acidity, very sweet and fruity with notes of vanilla and red fruit, aftertaste of dark chocolate. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: ​​​​​​​Round

Coffee beans Majer Cuba Serrano - 250gr

€ 9,90

Ground Coffee Majer Cuba Serrano blend is grown naturally on the mountains of Cuba where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Washed Acidity: Medium Body: ​​​​​​​Medium

Burundi Burbon Kibira - 250gr

€ 9,90

Majer coffee beans Burundi Burbon Kibira, is made from ARABICA quality coffee grown at 1600 - 2300 above sea level. This coffee is characterized by an aroma with a pleasant cirtic acidity with notes of mandarin. An exclusive selection for those looking for excellence. ​​​​​​​​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1600 - 2300 m. Varieties: Bourbon Process: Washed Acidity: Intense Body: ​​​​​​​Intense

Nicaragua Gran Matagalpa Gourmet - 250gr

€ 9,90

Majer coffee beans Nicaragua Gran Matagalpa, is composed of ARABICA quality coffee grown under a thick wooded shade, which leads to a slow maturation allowing each bean to incorporate greater taste and aroma. This coffee is characterized by a well-balanced floral and sweet aroma with an aftertaste of tropical fruit and chocolate. An exclusive selection for those looking for excellence. ​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Catimor, Caturra, Catuai Process: Washed Acidity: Medium Body: ​​​​​​​Medium

Santo Domingo Barahona AA - 250gr

€ 9,90

Majer coffee beans Santo Domingo Barahona AA, is made from ARABICA quality coffee. The best qualities, such as those grown in the high ground and coming from the southwestern region of Barahona, have a very beautiful appearance. This coffee is characterized by a sweet and very full-bodied taste, intense aroma and good acidity. An exclusive selection for those looking for excellence. Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Caturra, Typica Process: Washed Acidity: Medium Body: ​​​​​​​Rich

Perù Marino Guevara Alejandria - 250gr

€ 12,90

Majer coffee beans Peru Marino Alejandria, is made from ARABICA quality coffee. Coffee grown in the climatic zone known as the “Selva Alta”. The crops are located on the highlands in an ideal microclimate for the development of the best quality Arabica. This coffee is characterized by floral and fruity notes reminiscent of black currant and apple with a sweetness of red berries and notes of nutmeg, light acidity, delicate and pleasant scent and creamy body. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 1900 m. Varieties: Catuai Process: Washed Acidity: Light Body: ​​​​​​​Medium

Kenya Speciality AA Massai - 250g

€ 12,90

Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence. ​​​​​​​ Pack of ​​​​​​​250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: ​​​​​​​Round

Ground Coffee Majer 100% Arabica - 250gr

€ 27,50

Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.