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All MAJER Venezia products are the result of passion and research of typicality are packaged in our laboratories or selected with care. Find what you like most among our proposals to enjoy even at your home the Taste of Venice!
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Focaccia Veneziana Majer - 750g

Focaccia Veneziana Majer - 750g

€ 26,00

The Focaccia Veneziana MAJER The "fugassa" is one of the sweets originally from Veneto, which boasts very ancient origins. The first documents that speak of this dessert date back to the 15th century: during the preparation of the dough, a little of the dough was removed before adding dried and candied fruit and thus the Venetian style was obtained. Tradition says that the Venetian focaccia was conceived by a Treviso baker who on the occasion of Easter added other ingredients to the bread dough, such as eggs, butter and sugar, all in moderate quantities given the costs, thus obtaining a soft and sweet bread. to give to its customers. Also called "fugassin" originally this was the dessert of the poor but with the passage of time many pastry chefs welcomed it into their kitchens. ​​​​​​​​​​​​​​Ingredients: Queen flour (00 soft wheat, 0 soft wheat mother yeast powder, sugar, skimmed milk powder, salt, flavoring enzymes, flour treatment agent: ascorbic acid), 0 soft wheat flour, sugar, butter, yolk, honey, anhydrous butter, orange peel, water, almonds, sugar grains. Icing: (sugar, egg white, light almonds, Armellini hazelnuts, corn flour, type 0 flour), icing sugar, granulated sugar Weight 750gr. The product maintains its characteristics for 45 days, if stored in the original packaging and in a cool and dry environment. The ingredients in bold comply with the provisions of EC Regulation 1169/2011. Produced and packaged by Spigola S.r.l. - Santa Croce 287/A, 30135 Venezia.  

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Coffee beans Majer Colombia Supremo Especial - 250gr

Coffee beans Majer Colombia Supremo Especial - 250gr

€ 6,90

Colombian Arabica grows at high altitudes in small estates, is carefully harvested and treated with the wet method. The main production area is located close to the Andean chain called “zona cafetera”, Armenia, Manizales and Medellin are the origins. The coffee coming from the Medellin area is called COLOMBIA MEDELLIN SUPREMO to indicate the size of the bean and the careful selection of the quality that must respect the highest standards of this fine coffee. The favorable climatic conditions with temperatures between 8 and 24 degrees, geographical, they are in fact in the tropical Andean bush between 1,300 and 1,700 m., and geological, determine a production of high and fine quality coffee. Colombian coffee is a delicate and light coffee appreciated all over the world. The aroma is rich and balanced with a strong body and considerable fullness. The acidity varies from light to medium and the yield in the cup is definitely in favor of this coffee which, while maintaining lightness, has a persistent flavor, slightly fruity but maintaining a clean taste. The intense aroma and soft flavor recall the origins of this fine coffee, the extensive plantations of this generous and beautiful land. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1900 m slm Varieties: Medellin Process: Sun Dyed, Washed Acidity: marked Body: good

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6,90

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