Coffee beans Majer Cuba Serrano - 250gr
€ 9,90
Ground Coffee Majer Cuba Serrano blend is grown naturally on the mountains of Cuba where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers. Pack of 250gr. Quality: ARABICA Altitude: 700 - 2000 m. Varieties: Bourbon, Caturra, Catuai Process: Washed Acidity: Medium Body: Medium
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Burundi Burbon Kibira - 250gr
Majer coffee beans Burundi Burbon Kibira, is made from ARABICA quality coffee grown at 1600 - 2300 above sea level. This coffee is characterized by an aroma with a pleasant cirtic acidity with notes of mandarin. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 2300 m. Varieties: Bourbon Process: Washed Acidity: Intense Body: Intense
Nicaragua Gran Matagalpa Gourmet - 250gr
Majer coffee beans Nicaragua Gran Matagalpa, is composed of ARABICA quality coffee grown under a thick wooded shade, which leads to a slow maturation allowing each bean to incorporate greater taste and aroma. This coffee is characterized by a well-balanced floral and sweet aroma with an aftertaste of tropical fruit and chocolate. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Catimor, Caturra, Catuai Process: Washed Acidity: Medium Body: Medium
Santo Domingo Barahona AA - 250gr
Majer coffee beans Santo Domingo Barahona AA, is made from ARABICA quality coffee. The best qualities, such as those grown in the high ground and coming from the southwestern region of Barahona, have a very beautiful appearance. This coffee is characterized by a sweet and very full-bodied taste, intense aroma and good acidity. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1200 - 1500 m. Varieties: Caturra, Typica Process: Washed Acidity: Medium Body: Rich
Perù Marino Guevara Alejandria - 250gr
€ 12,90
Majer coffee beans Peru Marino Alejandria, is made from ARABICA quality coffee. Coffee grown in the climatic zone known as the “Selva Alta”. The crops are located on the highlands in an ideal microclimate for the development of the best quality Arabica. This coffee is characterized by floral and fruity notes reminiscent of black currant and apple with a sweetness of red berries and notes of nutmeg, light acidity, delicate and pleasant scent and creamy body. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1600 - 1900 m. Varieties: Catuai Process: Washed Acidity: Light Body: Medium
Kenya Speciality AA Massai - 250g
Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence. Pack of 250gr. Quality: ARABICA Altitude: 1400 - 1800 m. Varieties: SL28 & SL34 Process: Washed Acidity: Intence Body: Round
Coffee beans Majer Etiopia Bonga Forest - 250gr
This coffee beans are grown on the plateaus of Ethiopia Bonga Forest. Its main characteristic is an exceptional aroma with flowering, fruity and spicy tones of ginger flavour, cloves and cardamom. It is an Arabica high quality coffee with a perfect balance between special aroma, light body, excellent acidity and sweet taste. Pack of 250gr Quality: ARABICA Altitude: 500 - 3000 mt. Variety: Heirloom Acidity: Intence Body: Medium
Coffee beans Majer Etiopia Sidamo - 250gr
€ 7,50
This coffee beans are grown on the plateaus of Ethiopia. Its main characteristic is an exceptional aroma with flowering, fruity and spicy tones of ginger flavour, cloves and cardamom. It is an Arabica high quality coffee with a perfect balance between special aroma, light body, excellent acidity and sweet taste. Pack of 250gr. Quality: ARABICA Altitude: 1300 - 2000 m. Varieties: Heirloom Process: Washed Acidity: Marked Body: Light
Coffee beans Majer Guatemala - 250gr
Coffee Majer Guatemala blend, into coffee beans packaging, is grown naturally on the mountains of Guatemala where find a perfect climate to grow coffee since the plant gets influenced by humidity coming from the ocean and from the Caribbeans. An average 65% of humidity allows this coffee to have a rich aroma, a good acidity and a light taste. It has also a fragrant and intense smell of flowers.
€ 6,50
Coffee beans Majer Blue mountain original - 250gr
€ 69,00
This coffee is considered one of the best blends in the world ! It is grown between 1000 and 2000 meters on the Blue Mountains of Jamaica, on lands with the right exposure and soil composition. After scraping and washing, the coffee is left to rest for 6 weeks and then is transported in oak barrels as they do with rum. It is a rich, aromatic coffee, unsurpassed for completeness and balance of aromas. Tasting it becomes an experience that every coffee lover should have!
Ground Coffee Majer 100% Arabica - 250gr
€ 22,00
Ground Coffee taste Arabica 100%, for lunch and dinner coffee blend pure arabica 100%, ".aroma intenso". with sweet notes and bread, and a bit of acidity.
Coffee beans Majer Cremoso - 1000gr
This coffee beans packinging is a mixture of 4 arabic blends and 2 robusta. Balanced aroma that makes an amable coffee with delicate notes of cacao and noticeable fruity notes. Majer Venice buy for toasting and roasting your coffee the best varieties of coffee from Guatemala, Etiopia, Colombia, Brasil.
