The Refettorio wants to characterize it for "L'Essenza del Ristoro", a kitchen without ego to be custodians of the food raw material.
Among the quality products we have selected (La Chianina, La Fassona) we also offer MEAT WAGYU (authentic and certified), a highly prized Japanese beef.
In order to offer grilled cooking in Venice we have chosen the JOSPER oven which allows you to cook meat, fish and vegetables while maintaining their original freshness without adding fats or oils.
# Pay attention to the ingredients
# Preparations and cooking
# Face to face with suppliers