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Sestiere San Polo 3138, 30125 Venezia VE
- Campiello San Rocco

Andrea Crocco
Matteo Morando (Sommelier)
Dumitru Doschinescu (Chef)
Opening hours
Monday - Sunday from 08am to 10pm
Available for Lunch from 12:00am to 03:00pm and for Dinner from 06:30pm to 10:00pm
Closed on Wednesday
Available table: +39 041 9347366
E-mail: ilrefettorio@majer.it

The Refettorio wants to characterize it for "L'Essenza del Ristoro", a kitchen without ego to be custodians of the food raw material.


Among the quality products we have selected (La Chianina, La Fassona) we also offer MEAT WAGYU (authentic and certified), a highly prized Japanese beef.

In order to offer grilled cooking in Venice we have chosen the JOSPER oven which allows you to cook meat, fish and vegetables while maintaining their original freshness without adding fats or oils.

# Pay attention to the ingredients
# Preparations and cooking
# Face to face with suppliers