Coffee beans Majer Sumatra Queen Ketiara - 250gr

SKU 28-2-3

This highly selected single origin is grown in the Sumatra Aceh Gayo plateau, in the shade, in the tropical forests of the Gayo region, on the edge of the Leuser National Park, so as to protect the local ecosystem.
It is produced by the Kopepi Ketiara cooperative, entirely led by women and committed to fair trade practices thanks to which their products are organic and Fairtrade certified, and is composed of beans coming exclusively from the plants of female members of the cooperative and is named in their honor and its proceeds are reinvested in programs that benefit women.
Maximum care is taken in all phases and to best guarantee quality, the time between harvesting and processing is never more than 12 hours. When the coffee arrives at the processing plant, the parchments are dried on raised beds and processed with the Wet Hulled (or Giling Basah) method which involves removing the parchment from the beans before complete drying. A coffee that has also been very noted in international competitions, obtaining high scores.

250g pack, with internal aluminum case.

Quality: SEMI WASHED ARABICA
Altitude: 1500 - 1600 m. above sea level.
Variety: Gayo
Processing: Wet-hulled
Acidity: Balanced
Body: Delicate and Intense