Ethiopian coffee is a blend of small and medium beans with a rounded shape and in its purity expresses an exceptional aroma with floral, fruity and spicy tones with the scent of ginger, cloves and cardamom, exclusive characteristics of this extraordinary coffee, further expressed by a slow artisan roasting. The perfect balance between the special aroma, the light body, the excellent acidity elevates it to be recognized as a very high-ranking Arabica coffee. Highly appreciated in the cup, it imposes itself with an aftertaste of fragrant fruit, the cream is clear, not very textured, light.
Pack of 250gr.
Quality: ARABICA
Altitude: 1860 m.
Varieties: Heirloom
Process: Washed
Acidity: Intence
Body: Velvety
Tag
#coffee
#grani