Rwanda Bourbon Ingagi - 250g

SKU 29-7-2

Rwanda also known as the land of a thousand hills, produces high quality coffee in high altitude volcanic soils, which are rich in nitrogen, excellent conditions for coffee plants. Specifically, Burbon Ingagi is grown in Nyamagabe, the soil is rich in minerals and pure water thanks to its proximity to the Nyugwe natural park. The result is a spectacularly balanced and brilliant coffee with low acidity, very sweet and fruity, with notes of vanilla and fruit such as cherry, in the cup you can perceive the chocolate, a very good and fine black chocolate

Pack of 250gr.

Quality: ARABICA
Altitude: 1800 - 2200 m.
Varieties: Bourbon
Process: Washed, hand selected
Acidity: low
Body: ​​​​​​​Round