Majer coffee beans Kenya Specialty AA Massai, is made from ARABICA quality coffee that is born in the Kiambu Region. This coffee has a complex aroma in the cup with fruity notes, bergamot and lemongrass which are subsequently enriched with an evident vein of Damask rose. Fine acidity with a pleasant and round body, the prolonged aftertaste brings out the sweetness of this coffee with hints of honey, citrus and spices with hints of vanilla and nuts. An exclusive selection for those looking for excellence.
Pack of 250gr.
Quality: ARABICA
Altitude: 1400 - 1800 m.
Varieties: SL28 & SL34
Process: Washed
Acidity: Intence
Body: Round
Tag
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#grani