Nicaragua SHG Special - 250gr

SKU 29-4

In Nicaragua, producers are organized into cooperatives, located in the mountainous regions of Matagalpa, Jinotega and Nueva Segovia. The cultivation of these delicious bluish-green beans takes place in most cases in traditional shaded plantations on volcanic soil wet by frequent and abundant rains. Harvested strictly by hand and turned in the sun with patience and care, Nicaragua beans are among the best coffees in the world. Floral aroma with tones of almond, chocolate, spices and tropical fruit Nicaragua is a well-structured coffee with a particular body that in the cup has a complex yield that requires a slow and careful tasting to savor its hidden variations.


Pack of ​​​​​​​250gr.

Quality: ARABICA
Altitude: 1300 - 1800 m.
Varieties: Catimor, Caturra, Catuai
Process: Washed
Acidity: Light
Body: ​​​​​​​Medium