This coffee is considered one of the best blends in the world !
It is grown between 1000 and 2000 meters on the Blue Mountains of Jamaica, on lands with the right exposure and soil composition. After scraping and washing, the coffee is left to rest for 6 weeks and then is transported in oak barrels as they do with rum. It is a rich, aromatic coffee, unsurpassed for completeness and balance of aromas.
Tasting it becomes an experience that every coffee lover should have!