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MAJER CAKES

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Dama Bianca with Fruits

Sponge cake with chantilly cream, fruit filling, covered with fresh fruit and decorated around with fresh cream and a veil of jelly.

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Dama Nera

Sponge cake with chocolate chantilly cream, chocolate drops, covered with chocolate cream, decorated with fruit.

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Dama Bianca

Sponge cake with chantilly cream, chocolate drops, covered with fresh cream, decorated with fresh fruit.

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Sacher

Two layers of chocolate paste with a thin layer of apricot jam in the center, all covered with a layer of dark chocolate glaze.

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Crostata with fresh fruits

Short pastry base, with chantilly cream covered with fresh fruit.

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Millefoglie

Three layers of puff pastry, alternating with two layers of chantilly cream, the upper part is dusted with icing sugar, gianduia curls.

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