MAJER Venice selects and purchases for the roasting of its coffee the best blends of Central and South America and the most valuable of Africa (Ethiopia).
Each territory is characterized by the humidity, temperature and altitude of the plantations, factors that give different and unmistakable aromas.
Roasting takes place through the selection and preparation of mixtures entrusted to our qualified and experienced staff, who passionately prepares quality products.
Once the right coffee beans have been selected, our roaster masters study the roasting parameters specific to each batch, in order to enhance the taste nuances of each micro variety.
The Majer Roasting, among the few still operating in the historic center, offering a wide range of coffee, to be enjoyed in our stores or directly at your home: you can choose the convenience of coffee already ground, or buy blends in beans, to preserve the best aroma and taste.
OUR COFFEES
Discover all Blends
In 1683 the first sale of coffee beans in Venice was opened, initially as a medicinal product.
29 December 1720
Majer wants to celebrate with its coffee blends the long history that binds this drink to the city on the lagoon, offering a quality that starts from the selection of beans to roasting, to offer a unique experience to all coffee lovers.
A unique coffee made in Venice!
Espresso is a very concentrated coffee, with a lot of body, aroma and taste. Its main feature is the delicious froth on the surface!